"we are shaped and fashioned by what we love." - goethe
first courses
lobster monte cristo
butter poached maine lobster on cardamom scented french toast
topped with fontina cream and dorsey’s crispy country ham
$14
longnecker farms rabbit
braised local rabbit atop a ginger-carrot risotto
sprinkled with micro pea sprouts
$11
togaroshi tuna
japanese pepper charred yellowfin tuna, served with wasabi mousse,
ponzu and a hot shot of mirin miso
$12
take me out to the ball game
dorsey’s bratwurst, pickled red cabbage and creole mustard mousse
served with brewer’s own kölsch sorbet
$10
calamari cocktail
crispy rhode island calamari served with grilled shrimp cocktail, cucumber,
black sesame salad and tomato-horseradish sorbet
$11
"liver & onions"
hudson valley foie gras, sweet corn griddle cake, red onion marmalade,
drizzled with vermont maple-balsamic syrup
$18
second courses
lobster "cappuccino"
brandied maine lobster soup topped with nutmeg foam,
lobster waldorf salad, tarragon biscotti
$8
"a" salad
tangle of mixed organic greens, teardrop tomatoes, cucumber, carrots,
pickled red onions with "a by acacia" chardonnay vinaigrette
$7
zinfandel poached pear
baby arugula, spiced toasted walnuts and maytag blue cheese,
tossed with aged sherry vinaigrette
$9
caesar salad
crisp romaine leaves, aged parmesan cheese, sun dried tomatoes,
with house made caesar dressing and brioche croutons
$8
red and golden beet oreos
heirloom beets sandwiched with whipped goat cheese,
orange-honey gastrique
$9
wok and pastas
kung pao !
naturally raised chicken, spicy chile peanut sauce, scallions,
and cilantro served with steamed jasmine rice
$9
parpadelle woodsboro
extra wide egg noodles tossed with dorsey’s country ham,
local farm fresh eggs, and parmesan cheese
$10
pad thai
silken tofu, broad rice noodles, farm fresh egg, mung bean sprouts,
and cilantro tossed with our tamarind-peanut chile
$9
fazzoletti di seta
silk handkerchief pasta squares tossed with pesto, sun dried tomatoes,
toasted pine nuts and parmigiano reggiano
$9
main courses
wild caught chilean sea bass
heirloom red beet carnaroli risotto, steamed broccolini
topped with cauliflower-caper brown butter
$29
dorsey farms – "3 little pigs"
woodsboro pork tenderloin wrapped in hickory smoked bacon, butterscotch pork belly,
barbeque white beans and cheddar mashed potatoes
$25
maryland style crab cake
old bay spiced jumbo lump crab meat, sweet potato puree and napa-granny apple slaw,
laced with creole mustard butter
$27
hedgeapple short ribs & prime sirloin steak
locally raised angus beef ribs, slow braised served with cauliflower-parmesan gratin,
pickled wild mushrooms and cabernet wine reduction
$29
maple leaf farms duck
pan roasted breast, confit leg spatzel, brussel sprout leaves,
laced with a michigan sun-dried cherry sauce
$26
"chicken and dumplings"
naturally raised plainville farms chicken, herb roasted breast, buttermilk poached thigh,
ricotta-spinach dumplings, winter root vegetables, and wild mushroom cream
$22
vitello tonato "revisited"
strauss free roaming veal tenderloin, crispy sweetbreads, yellowfin tuna crudo,
spiced san marzano tomato jam, olive oil yukon gold mash, shaved fennel candy
$29
wild loch duart salmon
served over a yukon gold potato chowder with hickory smoked bacon,
jumbo lump crab and french green beans
$26
roasted rack of lamb
grass fed lamb brushed with acacia honey and a crust of fresh herbs
with crisp anna potatoes, wilted spinach and natural pan juices
$29
~ namaste ~
ric
chefs - seamus, keir, jung