"we are shaped and fashioned by what we love." - goethe
Appetizers
lobster "cappuccino"
brandied maine lobster soup topped with nutmeg foam,
lobster waldorf salad, tarragon biscotti
$8
longnecker farms rabbit
braised local rabbit atop a ginger-carrot risotto
sprinkled with micro pea sprouts
$11
"a" salad
tangle of mixed organic greens, teardrop tomatoes, cucumber,
carrots, pickled red onions with “a” chardonnay vinaigrette
$7
calamari fritti
fresh rhode island sound calamari flash fried, dusted with
parmesan cheese, served with lemon-basil aioli
$9
jumbo gulf shrimp
four marinated and grilled shrimp, cucumber,
black sesame salad and tomato horseradish sorbet
$10
caesar salad
crisp romaine leaves, aged parmesan cheese, sun dried tomatoes,
with house made caesar dressing and brioche croutons
$8
togaroshi tuna
japanese pepper charred yellowfin tuna, served with
wasabi mousse, ponzu and a hot shot of mirin miso
$12
"pork & beans"
butterscotch braised dorsey’s pork belly served atop our
barbecue white bean stew with hickory smoked bacon
$8
lobster monte cristo
butter poached maine lobster on cardamom scented french toast
topped with fontina cream and dorsey’s crispy country ham
$14
main courses
kung pao ! chicken
roasted peanuts, chili peppers, scallions,
black bean sauce, steamed jasmine rice
$13
acacia burger
hedgeapple farms all natural ground beef, ciabatta bread,
maytag blue cheese, dorsey’s smoked bacon, pickled red onion,
mixed organic greens, tomato-tarragon aioli
$10
wild caught chilean sea bass
heirloom red beet risotto, grilled asparagus and topped with cauliflower-caper brown butter
$13
pad thai
tofu, broad rice noodles, peanuts, bean sprouts, egg, scallion, tamarind lime sauce, mixed vegetables
$10
prime top sirloin steak
four ounce sirloin, char grilled and served with truffled house cut fries
with parmesan cheese, and baby arugula
$12
parpadelle woodsboro
extra wide egg noodles tossed with dorsey’s country ham,
local farm fresh eggs, and parmesan cheese
$10
steak wrap
grilled flank steak, lettuce, tomato, avocado puree,
lavash wrap, chipotle aioli, vermont cheddar cheese
$10
turkey chef salad
roasted free range turkey breast, mixed greens, cherry tomatoes, smoked bacon, red onions, goat cheese,
tossed with aged sherry vinaigrette and spiced walnuts
$11
gunpowder farms bison burger
served with red onion marmalade, melted fontina cheese, and fresh spinach
on a toasted kaiser rolls with house cut french fries
$11
~ namaste ~
ric
chefs - seamus, keir, jung