"we are shaped and fashioned by what we love." - goethe
one
lobster "cappuccino"
brandied maine lobster soup topped with nutmeg foam,
lobster waldorf salad, tarragon biscotti
$8
"a" salad
tangle of mixed organic greens, teardrop tomatoes, cucumber,
carrots, pickled red onions with “a” chardonnay vinaigrette
$7
calamari cocktail
crispy rhode island calamari served with grilled shrimp cocktail,
cucumber-black sesame salad and tomato-horseradish sorbet
$11
longnecker farms rabbit
braised local rabbit atop a ginger-carrot risotto
sprinkled with micro pea sprouts
$11
caesar salad
crisp romaine leaves, aged parmesan cheese, sun dried tomatoes,
with house made caesar dressing and brioche croutons
$8
togaroshi tuna
japanese pepper charred yellowfin tuna, served with
wasabi mousse, ponzu and a hot shot of mirin miso
$12
take me out to the ball game
dorsey’s bratwurst, pickled red cabbage and creole mustard mousse
served with brewer’s own kölsch sorbet
$10
baby arugula salad
zinfandel poached pear, spiced walnuts, maytag blue cheese,
topped with aged sherry vinaigrette
$9
two
129 eggs benidict
toasted english muffin, canadian bacon, poached eggs,
hollandaise sauce, yukon gold potatoes
$11
smoked salmon omelet
three farm fresh eggs, fontina cheese served with a crisp potato cake
topped with sour cream, caviar, red onions and capers
$12
pad thai
silken tofu, broad rice noodles, farm fresh egg, mung bean sprouts,
and cilantro
tossed with our tamarind-peanut chile
$10
crabenidict
toasted english muffin ,maryland crab cakes, creole mustard hollandaise,
yukon gold potatoes
$14
gunpowder farms bison burger
served with red onion marmalade, melted fontina cheese,
and fresh spinach on a toasted kaiser rolls with house cut french fries
$11
lobster sausage biscuits & gravy
butter poached maine lobster, dorsey’s country sausage gravy on a buttermilk biscuit
served with a farm fresh poached egg, yukon gold potatoes
$12
breakfast of champions
cinnamon spiked blueberry oatmeal ,hudson valley foie gas, maple pork belly
$18
steak & eggs
prime sirloin steak, smoked bacon-wild mushroom scramble,
ciabatta toast, yukon gold potatoes
$14
kung pao !
naturally raised chicken, spicy chile peanut sauce, scallions,
and cilantro
served with steamed jasmine rice
$13
acacia burger
hedgeapple farms all natural ground beef, ciabatta bread, maytag blue cheese,
dorsey’s smoked bacon, pickled red onion, mixed organic greens, tomato-tarragon aioli
$10
french toast
brioche texas toast, peanut butter cheesecake mousse, grape jelly,
sliced bananas
served with hickory smoked bacon and grade a vermont maple syrup
$11
parpadelle woodsboro
extra wide egg noodles tossed with dorsey’s country ham,
local farm fresh eggs, and parmesan cheese
$10
~ namaste ~
ric
chefs - seamus, keir, jung